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| Dateititel | Biofunktionalität der Lebensmittelinhaltsstoffe (Springer-Lehrbuch) |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 1719470946-TGV |
| Digital ISBN | 342-5224574744-NGY |
| Schöpfer | Lilli Haerig |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 757 Pages |
| Editor | Monika Schmied |
| Dokumententyp | EPub PDF AMZ HWP WRD |
| Dateigröße | 2.79 MB |
| Dateinamen | Biofunktionalität der Lebensmittelinhaltsstoffe (Springer-Lehrbuch).pdf |
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